Pre heat oven to 350 deg F. Grease a loaf pan with coconut oil or butter. Place a parchment strip at the bottom of the pan. Keep aside.
Take a large mixing bowl and beat the eggs using an electric hand mixer. Then add the grated zucchini, the butter (or coconut oil) and the milk. Mix till blended.
In a large tray or a plate, mix the flours, coconut sugar , baking soda and salt.
Add this dry flour mix to the bowl with the egg mixture. Mix till well blended (mixture will be thick). Then add the vanilla and the cinnamon powder. Mix well for 1 minute using electric mixer.
Pour this batter (will be thick) on to the prepared loaf pan and bake for around 45-50 mins until a knife or toothpick inserted in the center comes out clean.
Recipe by Cook2Nourish at https://cook2nourish.com/2018/08/paleo-zucchini-bread-nut-free.html