Add all the ingredients to the insert pot of the Instant Pot. Stir to mix and place in the IP and close the lid.
Turn valve to sealing position.
Press 'Pressure Cook' button and set timer to 8 mins.
After the timer goes off, let pressure release naturally. Then open the lid and stir carefully. Gently break the large chicken pieces into smaller pieces using a spatula.
If you like the stew to be thicker, press the 'Saute' button and cook for 5-10 mins on medium heat until the sauce thickens to your desired consistency.
Notes
Since we are using the Instant Pot for cooking, it is best to cook the chicken thighs without cutting them into smaller pieces. Otherwise they will shred further into tiny pieces.
Recipe by Cook2Nourish at https://cook2nourish.com/2018/05/moroccan-chicken-stew-instant-pot-moroccan-chicken-stew-paleo-aip.html