Chocolate Pudding (Gluten free, Paleo, Vegan)
Prep time
Cook time
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A delicious creamy pudding that will satisfy both your chocolate and dessert cravings! Made from only coconut milk, it is dairy free and grain free!
Author: Indira Shyju
Recipe type: Dessert, Snack
Cuisine: Fusion
Serves: 2
RecipeIngredients
- 1 tbsp arrowroot starch plus 1 tsp tapioca starch dissolved in ¼ cup water
- 1 cup coconut milk
- 2 tbsp maple syrup
- ¼ tsp sea salt
- 1 tbsp carob or raw cocoa (Use carob for AIP)
- 1 tsp vanilla extract
- 1 tbsp coconut cream (optional)
RecipeInstructions
- In a small bowl, mix the arrowroot starch and tapioca starch with the water and keep aside.
- In a small sauce pan, heat the coconut milk keeping heat on low. Add the maple syrup, sea salt and the carob (or cocoa). Stir to mix well and to avoid lumps.
- After the coconut milk has been heating for about 2 mins, take the arrowroot mixture and again giving it a quick stir, pour it slowly into the pan with the coconut milk mixture stirring continuously with one hand as you add the slurry using your other hand. Within 1 minute, the mixture will begin to thicken and resemble a pudding or custard texture. Turn heat off and add the vanilla.
- If you want your pudding to be extra creamy and rich, whip the coconut cream in a small bowl with a whisk and fold into the pudding before serving!
Recipe by Cook2Nourish at https://cook2nourish.com/2018/03/chocolate-pudding-gluten-free-paleo-aip-vegan.html