Quinoa Dosa || Savory Quinoa Crepes || Fermented Quinoa Pancakes
 
Prep time
Cook time
Total time
 
Crispy quinoa crepes filled with a delicious potato stuffing!
Author:
Recipe type: Main Course
Cuisine: Fusion
Serves: 2-3
RecipeIngredients
  • Quinoa, 1 cup
  • Water, 1 cup
  • 1 tbsp nutritional yeast (optional)
  • ¼ tsp sea salt (less if using nutritional yeast since that is salty)
RecipeInstructions
  1. Wash the quinoa thoroughly and rinse. Then Soak it for at least 12 hours (up to 24 hours is recommended)
  2. Blend the soaked quinoa with about ½ of the soaked water till creamy and you get a very fine consistency. Add the nutritional yeast if adding and the salt and blend again. The batter should be of the consistency of dosa batter (or pancake batter). Add more water if needed to get the desired consistency.
  3. For making the dosas, heat a griddle to high heat. Then lower it to medium high. Keep a wet paper towel or were dish cloth handy and wipe the surface of the griddle with that. Immediately pour one ladle full of batter on the middle of the griddle and by moving your hands in a circular fashion make a round dosa (crepe). With a teaspoon, drizzle olive oil on the sides of the dosa. Let it cook for 3-4 mins or until the bottom turns golden brown and crispy. Do not flip. Transfer the dosa onto a serving plate. Finish making all the dosas in this same way.
  4. Serve dosa with potato masala and / chutney.
Recipe by Cook2Nourish at https://cook2nourish.com/2018/03/quinoa-dosa-savory-quinoa-crepes-gluten-free-vegan.html