Add all ingredients except the gelatin in a small cooking pot and heat until the blueberries are softened. Turn heat off and let stand for 5 mins. Blend the slightly cooled (should be still warm) mixture in a blender (use a large blender jar and be very careful otherwise you will have an explosion like I did) with the gelatin until you get a smooth mixture. Pour the mixture quickly into square tins(metal) or glass containers. Place container in refrigerator for at least 1 hour for the gummies to set.
Cranberry Coconut:
Place all ingredients except the gelatin in a cooking pot and heat until the mixture starts to boil. Turn heat to medium and slowly add the gelatin ½ a tbsp at a time stirring constantly to avoid lumps. If you have a few tiny lumps it is ok. Just strain the mixture through a strainer before pouring it onto a square or rectangle (glass or metal) container. Place in refrigerator for 1 hour before cutting into pieces.
Turmeric Ginger:
Place all ingredients except the gelatin in a cooking pot and heat until the mixture starts to boil. Turn heat to medium and slowly add the gelatin ½ a tbsp at a time stirring constantly to avoid lumps. If you have a few tiny lumps it is ok. Just strain the mixture through a strainer before pouring it onto a square or rectangle (glass or metal) container. Place in refrigerator for 1 hour before cutting into pieces.
Store the gummies in an air tight container and place in refrigerator.
Notes
For the blueberry ones, while blending the warm liquid, use a large food processor or blender jar otherwise you will end up with an explosion like I did! You could also 'bloom' the gelatin first by wetting it with some water in a bowl before adding to the hot liquid. This makes it dissolve faster. Store the gummies in a refrigerator since they will develop mold at room temperature beyond 3 days.
Recipe by Cook2Nourish at https://cook2nourish.com/2018/03/healthy-fruit-gummies-blueberry-cranberry-coconut-turmeric-ginger-refined-sugar-free-paleo-aip.html