Tapioca Pudding / Parfait (Vegan, Paleo, Gluten Free)
 
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A delicious and light parfait made with alternate layers of tapioca coconut pudding and fresh papaya and pomegranate.
Author:
Recipe type: Breakfast, Desserts
Cuisine: Fusion
Serves: 2
RecipeIngredients
  • ½ cup tapioca pearls(sabudana or sago), soaked in water overnight (or at least for 2 hours)
  • ½ cup water
  • ¼ tsp sea salt
  • 1 cup coconut milk (about ½ can - shake can well before using)
  • 1 tbsp grated fresh coconut fresh or shredded coconut (optional)
  • 1 tbsp maple syrup or honey
  • ½ cup fresh papaya pieces, chopped
  • 2 tbsp pomegranate arils
  • Any other fruits/berries
RecipeInstructions
  1. Drain the tapioca pearls using a strainer. Wash thoroughly in running water while in strainer. Place the tapioca pearls in a medium cooking pot and add the water and salt and cook for 2 mins covered on low heat. Open the lid and stir and add the coconut milk and the maple syrup and shredded coconut (if adding).
  2. Cook on medium heat for about 2 - 3 more mins stirring continuously until all the pearls turn translucent. Turn heat off. Let cool for a few mins and serve warm or place in refrigerator and serve chilled.
  3. In a tall serving glass, layer this tapioca pudding with different fruits/berries and serve as a parfait!
Notes
You can use any combination of fruits for this recipe
Recipe by Cook2Nourish at https://cook2nourish.com/2017/09/tapioca-pudding-parfait-vegan-paleo-gluten-free.html