Honey Lemon Salmon(Teriyaki Style Salmon)
 
Prep time
Cook time
Total time
 
Salmon marinated in a honey lemon sauce and grilled to get a crispy exterior and a moist, juicy center
Author:
Recipe type: main course
Cuisine: Fusion, Asian
Serves: 3
RecipeIngredients
  • 3 Salmon steaks, about 5 ounce each
For the marinade:
  • ¼ cup honey
  • ¼ cup lemon juice
  • 1 tbsp apple cider vinegar
  • 2 tbsp coconut aminos
  • 1 tsp freshly grated ginger or ginger juice
  • ½ tsp mustard powder (optional)
  • ¼ tsp cayenne pepper (optional)
  • ¼ tsp sea salt
  • about 1 tbsp coconut oil for frying
RecipeInstructions
  1. Wash and remove sales from the skin of the salmon. Pat dry and keep aside.
  2. Mix all marinade ingredients in a bowl. Reserve ¼ cup marinade.
  3. Pour rest of the marinade in a ziplock bag. Add the salmon pieces, close the bag and shake the bag well. Place bag in refrigerator for 30 mins to an hour.
  4. Heat a frying/grill pan. Add the coconut oil. When hot, place the salmon pieces skin side down. Let cook for about 4 mins on medium heat. Flip carefully and cook on other side for another 3-4 mins. Place salmon pieces in a tray and cover with Al foil until serving.
  5. Alternatively, you can cook the salmon in an oven under Broil setting. place in a foil lined tray and place on upper rack and broil for about 7-8 mins on one side. Flip and again broil for about 4-5 mins on the other side.
  6. Just before serving, add the reserved marinade to the same pan and cook for about 1 min. Spoon this thick sauce over the grilled fish while serving.
Notes
For AIP version:Skip cayenne and mustard powder
For a thicker sauce, you can mix ½ tsp of tapioca starch to the reserved marinade before heating
Recipe by at https://cook2nourish.com/2017/06/honey-lemon-salmon-teriyaki-style-salmon.html