Mango Coconut Lassi (Vegan, Paleo)
 
Prep time
Total time
 
A delicious smoothie made with fresh mangoes and coconut yoghurt with a tinge of turmeric
Author:
Recipe type: Drinks, Breakfast
Cuisine: Fusion
Serves: 2
RecipeIngredients
  • 1 large ripe mango, peeled and cubed
  • ½ cup frozen mango pieces
  • ½ cup thick coconut yoghurt ( used homemade coconut yoghurt)
  • ¼ cup thick coconut milk
  • ½ inch piece of raw turmeric root or ¼ tsp organic turmeric powder (optional)
For topping:
  • fresh mango pieces
  • dried shredded coconut / coconut flakes
RecipeInstructions
  1. Blend everything together in a high powered blender till you get a creamy smoothie. Serve chilled topping with fresh mango slices and shredded coconut!
Notes
I used homemade coconut yoghurt which I make using homemade coconut milk, probiotic capsules and tapioca starch. If the mango is ripe, you don't need to add additional sweetener. But if you desire, you can add some light maple syrup
Recipe by Cook2Nourish at https://cook2nourish.com/2017/05/mango-coconut-lassi-vegan-paleo.html