Mango Coconut Lassi (Vegan, Paleo)
 
Prep time
Total time
 
A delicious drink made with fresh mangoes and coconut yoghurt with a tinge of turmeric
Author:
Recipe type: Drinks, Breakfast
Cuisine: Fusion
Serves: 1
RecipeIngredients
  • ½ cup fresh mango pieces ( you can also use fresh or frozen mango pulp)
  • ½ cup thick coconut yoghurt ( homemade coconut yoghurt or store bought)
  • ½ cup coconut milk or water
  • ½ inch piece of raw turmeric root or ¼ tsp organic turmeric powder (optional)
For topping:
  • fresh mango pieces
  • dried shredded coconut / coconut flakes
RecipeInstructions
  1. Blend everything together in a high powered blender till you get a creamy smoothie. Serve chilled topping with fresh mango slices and shredded coconut!
Notes
I used homemade coconut yoghurt which I make using homemade coconut milk, probiotic capsules and tapioca starch. If the mango is ripe, you don't need to add additional sweetener. But if you desire, you can add some light maple syrup
Recipe by Cook2Nourish at https://cook2nourish.com/2017/05/mango-coconut-lassi-vegan-paleo.html