Carrot Cake Smoothie
 
Prep time
Total time
 
A delicious blend of carrots with papaya,banana and avocado with a dash of coconut cream and spiced with ginger and pumpkin pie spice
Author:
Recipe type: Breakfast, Snack
Cuisine: International
Serves: 1-2
RecipeIngredients
  • 1 large carrot, chopped
  • 1 cup ripe papaya, chopped
  • ½ of a ripe avocado
  • ½ of a banana
  • about a ½ inch by ½ inch piece of fresh ginger (or 1 tsp dry ginger powder)
  • ½ tsp pumpkin pie spice (For AIP, use ¼ tsp ground cinnamon and a pinch of ground clove)
  • 2 tbsp collagen peptides (optional, omit for vegan)
  • ¼ cup water
  • 1 tbsp coconut milk (or coconut cream) - optional
RecipeInstructions
  1. Place all the ingredients in a high power blender and blend until smooth and creamy. Pour into a tall serving glass.
Recipe by Cook2Nourish at https://cook2nourish.com/2017/03/carrot-cake-smoothie.html