A Valentine's Special dessert: Berry Panna Cotta ( Paleo)
 
Prep time
Total time
 
Author:
Serves: 6
RecipeIngredients
  • 1 13.5 oz can full-fat organic coconut milk
  • ¼ cup fresh lemon juice
  • 2 tsp. gelatin
  • ½ cup maple syrup (or honey)
  • 1½ cups fresh or frozen raspberries
  • ½ cup fresh or frozen strawberries
Cherry Sauce Ingredients
  • ½ cup fresh or frozen cherries
  • ¼ cup water
  • 2 Tbsp.maple syrup
  • ½ tsp. vanilla extract
RecipeInstructions
  1. Place the lemon juice into a small bowl. Add gelatin keep aside for 5 minutes.
  2. In a small pan, heat half of the coconut milk (about 1 cup) over medium heat. Add the maple syrup (or honey) and the gelatin mixture. Stir until dissolved completely.
  3. Pour this mixture into the blender, along with the remaining coconut milk and the raspberries and strawberries. Blend at low speed until smooth.
  4. Pour it into small ramekins or small bowls. Cover with plastic wrap and refrigerate until set (at least 4 hours).
  5. For the sauce, Heat all the sauce ingredients in a small pan over medium heat for about 5 minutes. let cool and then blend quickly in a blender to get a smooth sauce.
  6. To get the panna cotta out, dip each ramekin in a bowl of hot water for about 1 minute. Then turn them upside down onto a serving plate. Drizzle with cherry sauce on the top.
Recipe by Cook2Nourish at https://cook2nourish.com/2017/02/valentines-dessert-berry-panna-cotta-paleo.html