Asian Style Chicken Wings|| Hot and Sweet chicken Wings
 
Prep time
Cook time
Total time
 
Delicious, sticky chicken wings marinated in a chill vinegar lemon marinade and double baked to get perfectly crisp on the outside and smothered in a sticky sauce made with honey, soy sauce, red chilli and ginger-garlic.
Author:
Recipe type: Appetizer
Cuisine: Asian
Serves: 16-20 pieces
RecipeIngredients
  • Chicken wings around 2 lbs or about 16-20 pieces
for the Marinade:
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp kashmiri chilli powder
  • ¼ tsp black pepper powder
  • 1 tsp sea salt
  • 1 tbsp olive oil
for the Sauce:
  • ⅓ cup tamari or coconut aminos (use coconut aminos for paleo)
  • ¼ cup orange juice or lemon juice
  • 1 tbsp raw honey
  • ½ tsp red chilli powder
  • 1 tbsp ginger finely chopped
  • 1 tbsp sesame oil
RecipeInstructions
  1. Pat dry the chicken wings using paper towels to remove any excess water.
  2. Mix all ingredients listed under marinade together in a bowl.
  3. Marinate the chicken wings in the marinade for at least 1 hour.
  4. Pre-heat oven to 425 deg F (210 deg C)
  5. Line 2 large trays with Al foil and brush lightly with olive oil.
  6. Place the chicken wings on the tray spread separate from each other.
  7. Bake at 425 deg F for between 20-25 minutes (or until the chicken pieces are cooked). Make sure you don't overcook at this point - the wings should just appear cooked but not turn crispy. Remove wings from the oven and reduce oven temperature to 350 deg F (180 deg C)
  8. In a small cooking pot, add all sauce ingredients and cook for about 7-8 minutes until you get a thick sauce. Turn heat off. Keep sauce aside.
  9. Reserve some sauce for dipping and dip each chicken wing into the remaining sauce to coat it completely and again bake them at 350 deg F (180 deg C) for about 10-12 mins until crispy on the outside. (Flip the wings once mid-way i.e. at after about 5-6 minutes.) You could arrange the wings over a grilling mesh at this point with a pan under to catch the drippings.
  10. Serve wings warm drizzling extra sauce over top.
Recipe by Cook2Nourish at https://cook2nourish.com/2017/02/asian-style-sweet-spicy-chicken-wings-paleo-friendly.html