Quinoa Masala Dosa (Rice and quinoa crepes with potato filling)
 
Prep time
Cook time
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A crispy crepe (dosa) made from fermented rice and quinoa with a delicious filling of curried potatoes
Author:
Recipe type: Main course
Cuisine: South indian, Fusion
Serves: 2-3
RecipeIngredients
  • ¼ cup quinoa
  • ½ cup idli rava (or rice flour rava) or plain rice flour
  • 2 tbsp poha (thin)
  • ¼ tsp salt
For the potato filling:
  • 2 medium potatoes, boiled and mashed
  • 1 tbsp olive oil
  • 1 tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ red onion
  • 2-3 green chillies, chopped
  • 1 clove of garlic, chopped
  • 4-5 curry leaves
  • ½ tsp salt
  • ½ tsp turmeric
  • 2 tbsp chopped fresh cilantro(coriander) leaves
RecipeInstructions
  1. Soak the quinoa, idli rava and poha for 4-6 hours in ½ cup water. Grind this mixture (using the same soaked water) to form a thick batter. Place this batter covered in a warm place for 6-8 hours (or overnight).
  2. Before making the dosas, take the batter and add the salt and mix.
  3. To make the potato filling:
  4. In a kadhai or a large pan, add the oil and the mustard seeds and the cumin seeds. When they splutter add the onion, green chillies, garlic and curry leaves. Salute for 3-4 minutes and then add the salt and turmeric. Now add the mashed potato to this mixture and mix well to coat all the potato with the spice and onion mixture. Add the cilantro on top and mix. Put heat off and keep filling aside.
  5. For making dosas, heat a griddle pan till very hot. Then dab it with a wet paper towel – you should see water droplets sizzling – Immediately pour 1 ladle of batter in the center of the pan and with circular motions of your hand give to a dosa shape. add little bit of oil to crisp the edges. Cook on medium high heat for about 1-2 minutes or until its golden on the back and cooked fully in the center. Take it off the pan and serve the dosas warm with potato filling inside.!
Recipe by Cook2Nourish at https://cook2nourish.com/2016/10/quinoa-masala-dosa-rice-and-quinoa-crepes-with-potato-filling.html