Chicken Kheema Curry with Potatoes (Paleo, AIP)
 
Prep time
Cook time
Total time
 
Ground chicken cooked in curry form with cumin, ginger, garlic and other spices along with lots of cilantro
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4-5
RecipeIngredients
  • 1½ lbs ground chicken (chicken kheema), thawed
  • 1 tbsp olive oil
  • 1 bay leaf
  • 4 whole cloves (or ½ tsp ground cloves)
  • 1, 1 inch cinnamon stick or 1 tsp ground cinnamon
  • 6-8 black pepper corns (omit for AIP)
  • 1½ tbsp kasoori methi (dried fenugreek leaves)
  • 1 medium size red onion, chopped fine
  • 4 large garlic cloves, chopped fine
  • 2 tbsp fresh ginger finely chopped or grated
  • 2 green chillies, chopped fine (omit for AIP)
  • 1 tsp sea salt
  • 1 tsp Kashmiri red chilli powder (omit for AIP)
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder (omit for AIP)
  • 1 tsp garam masala powder (omit for AIP)
  • 1 tsp cumin powder (omit for AIP)
  • 1 cup water
  • ½ cup fresh cilantro leaves, finely chopped
  • 1 large potato or 2 medium potatoes (cut into large wedges) (omit for Paleo or use turnips)
  • 1 tbsp lime juice
RecipeInstructions
  1. In a large bottom pan or a wok style pan, add the oil.  Next add the spices - cinnamon, cloves, black pepper, bay leaf and the kasoori methi. After 30 seconds, add the onions, garlic and chillies. Stir for 4-5 minutes on medium heat. Next add the chicken and the salt and spices. Mix the onion and spices thoroughly with the chicken. Cover and cook for about 5 minutes stirring once in between to break the chicken kheema lumps into small pieces and to avoid any scorching.
  2. Add the cilantro and the potato pieces along with the water and again keep covered for 10 minutes or until the potatoes are cooked.
  3. Serve warm with rotis or rice.
Recipe by Cook2Nourish at https://cook2nourish.com/2016/05/chicken-kheema-curry-with-potatoes.html