Spicy Tuna Pasta Salad (Grain free, Dairy Free)
 
Prep time
Total time
 
Delicious and creamy tuna pasta salad with fresh veggies!
Author:
Recipe type: Spicy Tuna Pasta Salad
Serves: 3-4
RecipeIngredients
  • 2 cups dried pasta (grain free or gluten free; follow package directions for cooking)
  • 2 cups shredded lettuce
  • 2 cups chopped cucumbers
  • ½ cup celery, chopped
  • ½ cup red onion, finely chopped
  • ½ cup tomato, finely chopped
  • ½ cup scallions, finely chopped
  • ½ cup pitted olives, roughly chopped
  • CannedTuna in olive oil, 2, 5oz can
  • ¾ cup Mayonnaise ( I used egg free mayo - my recipe)
  • 2 tbsp non dairy milk
  • 1 tsp ancho chilli powder
  • ½ tsp chipotle chilli powder
  • 2 tbsp Buffalo hot sauce
  • ½ cup fresh cilantro, finely chopped
RecipeInstructions
  1. In a large salad bowl, add the cooked pasta and all the vegetables.
  2. In a small mixing bowl, mix the mayo, the non dairy milk, the spices and the hot sauce. Stir to mix well and keep aside.
  3. Drain the oil from the canned tuna and add it to the bowl. Pour the mayo dressing on top.
  4. Add the fresh cilantro too and then toss everything well together so that the mayo coats the tuna and the pasta well.
  5. Serve immediately or keep in the refrigerator for up to 4-6 hours and serve cold.
Recipe by Cook2Nourish at https://cook2nourish.com/2026/07/spicy-tuna-pasta-salad-grain-free-dairy-free.html