The Perfect Beef Brisket
 
Prep time
Cook time
Total time
 
Perfectly cooked beef brisket with a golden brown crust and tender meat inside.
Author:
Serves: 3-4
RecipeIngredients
  • 2 lbs baby potatoes
  • 1 tbsp extra virgin olive oil
  • 3 tbsp Primal Palate Meat and Potatoes seasoning
  • 1 Tbsp Primal Palate Steak seasoning
  • One Beef Brisket (2.5 to 3 lbs)
  • 3 cups Beef Broth
RecipeInstructions
  1. Pre heat oven to 425 F.
  2. In a large roasting pan add the potatoes, the oil and 1 tbsp of the meat and potatoes seasoning. Toss everything together using your hands.
  3. Rub the rest of the meat and potatoes seasoning as well as the steak seasoning onto the brisket making sure to coat the top, the bottom and the sides.
  4. Place the brisket over the potatoes with the fat side up.
  5. Place the pan in the oven and roast at 425 F for 1 hour, 15 mins.
  6. After this time, take the potatoes out of the pan and add the beef broth to the pan. Cover the pan with Al foil and place it back in the oven for 2 hours, 30 minutes.
  7. Take the pan out of the oven and let it stay covered until it's time to serve.
Notes
If you are serving later, then you can warm the brisket again covered in the oven at 350 F for 10 mins before serving.
Recipe by Cook2Nourish at https://cook2nourish.com/2026/01/the-perfect-beef-brisket.html