Shrimp Fajitas (Grain Free, Dairy Free)
 
Prep time
Cook time
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Delicious grain free shrimp fajitas with a delicious chipotle sour cream
Author:
Serves: 2-3
RecipeIngredients
For the shrimp:
  • About 18-20 Jumbo shrimp, deshelled and de-veined, thawed to room temperature
  • 1 and ½ Tbsp Primal Palate Taco and Fajita Seasoning mix
  • 1 Tbsp extra virgin olive oil or avocado oil
For the chipotle sour cream:
  • 1 cup coconut yogurt (I use So delicious brand) or any non dairy yogurt
  • ½ tbsp of Primal Palate Taco and Fajita Seasoning mix
  • 1 tsp lime juice
For the pickled cabbage:
  • ½ cup finely shredded purple cabbage
  • 1 tbsp apple cider vinegar
  • 1 tbsp rice vinegar
  • ½ tsp Himalayan pink salt
  • 1 tsp extra virgin olive oil
For assembling the Fajitas:
  • 6 grain free tortillas (homemade or store-bought)
  • 2 cups shredded lettuce
  • ½ cup finely sliced red onions
  • 1 avocado, sliced
  • 1 plum tomato, finely chopped
RecipeInstructions
  1. Take the shrimp in a mixing bowl. Add the seasoning and the olive oil. Stir to mix and leave aside for 10-15 mins,
  2. Strain the coconut (or non dairy yogurt) using a fine mesh strainer (or a muslin cloth) for about 15 mins. Then add the strained yogurt to a bowl and add the seasoning mix and lime juice. Using a whisk, whip it to get a creamy consistency. Keep aside or in the refrigerator.
  3. Mix all the ingredients for the pickled cabbage in a small mixing bowl and keep aside for 10-15 mins.
  4. Heat a cast iron grill or a cast iron pan until hot. Then brush with a little bit of oil or butter. Place the shrimp and let cook on medium heat for 3 minutes. then flip them and cook for another 2 mins. Transfer to a dish. Repeat this process until all the shrimp are cooked.
  5. For serving the fajitas, lightly warm the tortillas and serve with the freshly grilled shrimp and the rest of the ingredients!
Recipe by Cook2Nourish at https://cook2nourish.com/2025/06/shrimp-fajitas-grain-free-dairy-free.html