DAIRY FREE, EGG FREE MAYO (PALEO, AIP, VEGAN)
 
Prep time
Total time
 
A quick and delicious egg free and dairy free mayonnaise with avocado oil!
Author:
Serves: 4
RecipeIngredients
  • ¼ cup organic soy milk or organic coconut milk (Use coconut milk for AIP version, Make sure the non dairy milk is at room temperature.)
  • ¼ tsp garlic powder
  • ¼ tsp sea salt
  • ¼ tsp mustard powder or mustard paste (omit for AIP)
  • 1 tsp apple cider vinegar
  • ½ cup avocado oil
RecipeInstructions
  1. In a glass jar of an immersion blender (or any other jar which can fit an immersion blender), add the non dairy milk and the seasonings. Stir loosely with a fork to mix.
  2. Next add the avocado oil. Let the mixture sit for 1 full minute.
  3. Then place the immersion blender in the bottom of the jar and start the blender. Do not move the jar up from the bottom and let the blender whiz for a full minute or until you see a creamy emulsion form. Then slowly start moving the blender up and down and continue blending for 1 more minute until you get a creamy mayo! Turn the blender off.
  4. Transfer mayo to a dry, clean glass container. Store in the refrigerator.
Notes
When using coconut milk, make sure the coconut milk is at room temperature and also whisk it beforehand to remove any lumps.
Recipe by Cook2Nourish at https://cook2nourish.com/2025/04/dairy-free-egg-free-mayo-paleo-aip-vegan.html