2 in 1 recipe of Chocolate Pudding and Chocolate Ice Cream (Paleo, AIP, Vegan)
 
Prep time
Cook time
Total time
 
This 2 -in 1 recipe of chocolate pudding and chocolate ice cream is all you need for your dessert cravings!
Author:
Serves: 4
RecipeIngredients
  • 2 cups canned coconut milk (shake can before use)
  • ¼ cup raw cacao (use carob for AIP)
  • ¼ cup maple syrup
  • 2 tbsps coconut sugar (add 4 tbsps if you like it very sweet!)
  • ¼ tsp sea salt
  • ½ tsp vanilla extract
  • ¼ cup water plus 3 tbsps arrowroot starch
  • 1 tbsp coconut oil
RecipeInstructions
  1. In a small mixing bowl, mix the water and the arrowroot starch and keep aside.
  2. In a stainless steel pot, add the coconut milk, cacao (or carob), maple syrup, sugar, salt and vanilla extract. Whisk using a whisk and place on the stove on medium heat. Keep whisking for about 2 minutes until most of the cacao (or the carob) is dissolved. Next add the arrowroot slurry slowly whisking continuously. Within a minute, your mixture will turn thick and smooth. Turn heat off and add the coconut oil and again whisk for about 1 more minute until you get a shiny, creamy pudding consistency.
  3. Transfer the pudding mixture into 4 ramekin bowls (4 oz ramekins).
For making Chocolate Pudding:
  1. Place the bowls in the refrigerator for at least two hours. Enjoy the pudding!
For making Chocolate ice cream:
  1. Place the bowls in the freezer for at least 8 hours. Before sering, take the bowls out and place at room temperature for 10 minutes to thaw.
Recipe by Cook2Nourish at https://cook2nourish.com/2024/12/2-in-1-recipe-of-chocolate-pudding-and-chocolate-ice-cream-paleo-aip-vegan.html