Grain Free Banana Bread (Gluten Free, Dairy Free, Egg Free, Nut Free)
 
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Cook time
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This delicious and moist banana bread is made using allergen free ingredients. Sunflower seed butter makes this extra rich and delicious!
Author:
Recipe type: Snack, dessert
Cuisine: American
Serves: 8-10
RecipeIngredients
  • 1 cup cassava flour
  • 2 tbsps tiger nut flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • 2 ripe bananas
  • ¼ cup maple syrup
  • 2 heaping tablespoons sunflower seed butter
  • 2 tbsps lemon juice
  • ½ cup plus 2 tbsps coconut milk (or any non dairy milk)
  • 1 tsp vanilla extract
RecipeInstructions
  1. Pre heat oven to 350 F. Line a loaf pan with parchment paper,
  2. In a sheet of parchment paper, measure the flours, baking powder, baking soda and salt. Mix them using a spatula. Keep aside.
  3. In a large mixing bowl, add the bananas and mash them using a masher. To this add the maple syrup, sunflower seed butter, lemon juice. Stir to mix. Then add the flour mixture slowly into this and add the coconut milk(or non dairy milk) as well. Add the vanilla extract. The batter will be thick but should resemble a thick banana bread batter. If it feels too thick, you can add a little bit more of the non dairy milk.
  4. Drop the batter into the prepared loaf pan and bake in the oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Notes
There might be some greenish tinge to the banana bread after baking. This is because of the cassava reacting with the baking soda and lemon. The bread is perfectly safe to eat.
Recipe by Cook2Nourish at https://cook2nourish.com/2024/06/grain-free-banana-bread-gluten-free-dairy-free-egg-free-nut-free.html