Coconut Anjeer Ladoos || Coconut and Dried Fig Balls
 
Prep time
Cook time
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These delicious sweet ladoos are made from dried figs, walnuts and shredded coconut and have a cardamom flavor.
Author:
Serves: 6-8
RecipeIngredients
  • 2 tbsp ghee (or coconut oil for dairy free)
  • ¾ cup dried figs, chopped finely
  • ½ cup walnuts, chopped
  • ¾ cup shredded coconut
  • pinch sea salt
  • 2 cardamom seeds -(pods removed) or ¼ tsp cardamom powder
  • 2 tbsp coconut sugar (optional)
RecipeInstructions
  1. In a pan, heat the ghee or coconut oil. Add the chopped dried figs and cook on low to medium heat until soft about 506 minutes. Turn heat off and let cool.
  2. Add the dried fig mixture, walnuts, shredded coconut, salt and cardamom, coconut sugar (if adding) to a food processor or blender and process for 20-30 seconds.
  3. Dump the mixture onto a plate.
  4. Grease your palms with ghee or coconut oil and make ladoos from the mixture (Makes about 12 ladoos)
Recipe by Cook2Nourish at https://cook2nourish.com/2023/11/coconut-anjeer-ladoos-coconut-and-dried-fig-balls.html