Instant Naan (Gluten Free, Dairy Free)
 
Prep time
Cook time
Total time
 
A delicious, spongy Naan that can be made instantly and is gluten and dairy free!
Author:
Serves: 2-3
RecipeIngredients
  • ¼ cup cashew yogurt (or any non dairy yogurt)
  • ¾ cup coconut or cashew milk (or any non dairy milk)
  • 2 tsp baking powder (Use Aluminum free)
  • ¼ tsp sea salt
  • 1 tbsp extra virgin olive oil or avocado oil
  • 1½ cups King Arthur Measure for Measure Gluten Free flour
  • 1-2 tbsp more coconut milk or cashew milk (or any non dairy milk), if needed
  • 1-2 tsp more extra virgin olive oil or avocado oil
RecipeInstructions
  1. In a large mixing bowl, add the yogurt, coconut milk, baking powder, salt and olive oil. Mix using a whisk to get a frothy mixture.
  2. Add the flour blend and mix well using a spatula until a dough is formed. If there is some dry flour left, then add a little bit more of the non dairy milk or water until you get a slightly sticky dough. Add the additional oil until you get a smooth, non greasy dough.
  3. Place a cast iron pan on heat.
  4. While the pan is heating, divide the dough into 6 equal portions. Take each portion and roll into a ball. Then flatten the ball and place it on a sheet of parchment. Roll into a round or oblong naan shape using a rolling pin. You can also just make it into a round shape by just pressing your fingers on to the parchment paper.
  5. Carefully remove the naan from the parchment paper and place on the heating pan (make sure the pan is very hot by now). Turn heat to medium heat and cook the naan for about 1 minute or until you see the front side bubble up. Flip and cook for 1 more minute and transfer to a plate. There should be some brown spots on both sides of the naan which shows that it is cooked perfectly.
  6. Finish cooking all the naan this way.
  7. Serve warm immediately.
Recipe by Cook2Nourish at https://cook2nourish.com/2023/04/instant-no-yeast-naan-gluten-free-dairy-free.html