Maple Pecan Cookies (Grain free, Dairy Free)
 
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Cook time
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Delicious, crunchy grain free pecan cookies flavored with maple syrup! Grain free, dairy free, egg free and refined sugar free!
Author:
Recipe type: Dessert
Serves: 12
RecipeIngredients
  • 1 cup Beth Blends cassava/ Nut free grain free blend
  • ⅓ cup palm shortening, melted beforehand
  • ⅛ tsp sea salt
  • 1 tsp vanilla extract
  • ⅓ cup minus 1 tbsp pure maple syrup (or you can do ¼ cup plus 1 tbsp)
  • ½ cup coarsely chopped / crushed pecans
RecipeInstructions
  1. Pre heat oven to 350 F.
  2. Line a baking tray with parchment paper and keep aside.
  3. In a mixing bowl, add all the ingredients except the pecans and mix well to get a homogenous mixture. Then add the chopped nuts and mix the dough using your hands making sure the nuts are uniformly dispersed in the dough.
  4. Divide into 12 equal size balls.
  5. Roll each ball into a smooth round using your palms and then lay them on the prepared baking tray. flatten each ball using your fingers. Keep an inch space between the cookies as they will rise while baking.
  6. Place the tray in the oven (lower rack) and bake for about 17-18 minutes until the bottoms are crisp. Remove the tray from the oven and let the cookies cool for about 10 minutes. (Do not touch them before that as they can crumble)
Recipe by Cook2Nourish at https://cook2nourish.com/2023/03/maple-pecan-cookies-grain-free-dairy-free.html