Roasted Masala Sweet Potatoes (Paleo, Whole30, AIP)
 
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A delicious side of sweet potatoes roasted with indian spices like fenugreek leaves, cumin and garam masala!
Author:
Serves: 2-4
RecipeIngredients
  • 2 large white sweet potatoes, scrubbed and washed thoroughly and cut into 1 inch cubes
  • 2 tbsp avocado oil or extra virgin olive oil
  • ½ tbsp kasoori methi (dried fenugreek leaves)
  • ½ tsp sea salt
  • ½ tsp garam masala (for AIP, use AIP Garam Masala -see recipe below)
  • ¼ tsp ground cumin (Omit for AIP)
  • ¼ tsp chaat masala (Optional; Omit for AIP or use dried mango powder or Aamchur)
For AIP Garam Masala:
  • 2 tbsp ground cinnamon
  • 1 tsp ground cloves
  • ½ tsp ground mace
  • 1 tsp ground ginger
RecipeInstructions
  1. Pre heat oven to 375 F. Line a baking tray with parchment paper. Keep aside.
  2. In a large mixing bowl add the oil and all the spices except the chaat masala (if adding) and the salt. Mix using a spoon till all the spices are well dispersed in the oil. Add the cubed sweet potato to the bowl and mix with a spoon to thoroughly coat all the sweet potatoes.
  3. Transfer the spiced potatoes into the baking sheet. Spread the sweet potato cubes so that they are in a single layer.
  4. Bake at 375 F for about 40-45 minutes until the bottom side of the sweet potato is golden brown. Sprinkle the chaat masala over the top (if adding). Take out of the oven and cover with Al foil until serving.
To make AIP Garam Masala:
  1. Mix all ingredients in a dry mixing bowl and transfer to an airtight spice jar. Use as needed.
Recipe by Cook2Nourish at https://cook2nourish.com/2021/11/roasted-masala-sweet-potatoes-paleo-whole30-aip.html