Shrimp Ceviche Salad with Strawberries (Paleo, AIP, Whole30, Keto)
 
Prep time
Cook time
Total time
 
A vibrant and zesty shrimp ceviche with fresh citrus juices, cilantro, strawberries and avocados! Perfect as an appetizer with grain free chips or as a salad!
Author:
Recipe type: Appetizer
Cuisine: South American
Serves: 3-4
RecipeIngredients
  • ½ a lb large raw shrimp, peeled and deveined (about 15-18)
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp freshly squeezed orange juice
  • ¼ th of a medium red onion, finely chopped
  • ½ tsp fresh ginger, grated
  • About 4 medium fresh strawberries, diced
  • ¼ cup fresh mandarin oranges, diced (optional)
  • 2 tbsp fresh cilantro, chopped finely
  • ½ of a medium ripe Avocado, pitted, peeled and chopped
  • 1 tbsp extra virgin olive oil
  • ½ tsp sea salt
RecipeInstructions
  1. Chop the shrimp into ½ inch long pieces and toss into a medium mixing bowl. Add the lemon juice, lime juice, orange juice, red onions and ginger. Mix everything well using a spoon. Cover and refrigerate for about 45 minutes until the shrimp firms up and turns opaque(looks cooked).
  2. When it's time to serve, add all the rest of the ingredients to the bowl and toss well together. Serve with grain free tortilla chips or plantain chips or as a salad!
Recipe by Cook2Nourish at https://cook2nourish.com/2021/10/shrimp-ceviche-salad-with-strawberries-paleo-aip-whole30-keto.html