This 3 ingredient 'nomato' sauce is the perfect base for a lot of sauces - pizza sauce, pasta sauce, curry sauce or ketchup!
Author: Indira Shyju
Cuisine: AIP
Serves: 2
RecipeIngredients
½ cup pumpkin puree (canned or homemade)
⅓ cup cranberries (fresh or frozen)
¼ cup sweet cherries (fresh or frozen)
1 tsp onion powder
1 tsp garlic powder
½ inch cinnamon stick (optional)
½ tsp sea salt
½ cup water
RecipeInstructions
Add all the ingredients to the insert pot of the Instant pot. use a spoon to give it a quick stir. Place the lid and turn the valve into sealing position. Pressure cook for 5 minutes.
Let pressure release naturally or release it manually. Open the lid and discard the cinnamon stick. Blend the contents (using a hand held mixer or a regular blender) to a smooth consistency.
Transfer to an air tight container and store in refrigerator for 3-4 days or in the freezer.
Notes
This is just a base sauce and you can add different spices to this depending upon what you are using it for. For example you can add oregano and more garlic for a pizza or pasta sauce or cumin and coriander for a curry sauce.
Recipe by Cook2Nourish at https://cook2nourish.com/2021/02/instant-pot-nomato-sauce-no-beets-no-carrots.html