Almond Coconut Fudge Cups (Paleo, Keto, Vegan)
 
Prep time
Total time
 
Delicious almond coconut fudge cups that are junk free and so easy to make!
Author:
Recipe type: Desserts, Snacks
Serves: 6
RecipeIngredients
  • ¼ cup smooth organic almond butter
  • 2 tbsps coconut oil softened at room temperature
  • ¼ cup shredded coconut
  • generous pinch of sea salt
  • 2 tbsps maple syrup (Use a keto approved sweetener for keto version)
  • ¼ tsp vanilla extract
  • 1½ tbsp crushed/coarsely chopped almonds
For chocolate topping:
  • ¼ cup raw cacao or carob
  • 3 tbsps melted coconut oil
  • pinch sea salt
  • ½ tsp vanilla extract
  • 1 tbsp raw honey
  • Other toppings (optional):
  • shredded coconut
  • coarsely chopped almonds
  • chopped chocolate bits
RecipeInstructions
  1. Mix everything together in a bowl to get a smooth mixture.
  2. Spoon about 2 tbsps each into cupcake liners.
For chocolate topping:
  1. Mix all ingredients in a small bowl until all the cacao (or carob) powder is mixed in to get a smooth mixture. Pour about a tbsp of this sauce on top of the almond layer.
  2. Add the rest of toppings too on top of each individual fudge cup.
  3. Place the cupcake liners on a tray and place in the freezer for at least 30 mins until firm.
  4. Store leftover fudge cups back in the freezer.
Recipe by Cook2Nourish at https://cook2nourish.com/2020/12/almond-coconut-fudge-cups-paleo-keto-vegan-easy-5-minute-almond-fudge.html