Delicious almond coconut fudge cups that are junk free and so easy to make!
Author: Indira Shyju
Recipe type: Desserts, Snacks
Serves: 6
RecipeIngredients
¼ cup smooth organic almond butter
2 tbsps coconut oil softened at room temperature
¼ cup shredded coconut
generous pinch of sea salt
2 tbsps maple syrup (Use a keto approved sweetener for keto version)
¼ tsp vanilla extract
1½ tbsp crushed/coarsely chopped almonds
For chocolate topping:
¼ cup raw cacao or carob
3 tbsps melted coconut oil
pinch sea salt
½ tsp vanilla extract
1 tbsp raw honey
Other toppings (optional):
shredded coconut
coarsely chopped almonds
chopped chocolate bits
RecipeInstructions
Mix everything together in a bowl to get a smooth mixture.
Spoon about 2 tbsps each into cupcake liners.
For chocolate topping:
Mix all ingredients in a small bowl until all the cacao (or carob) powder is mixed in to get a smooth mixture. Pour about a tbsp of this sauce on top of the almond layer.
Add the rest of toppings too on top of each individual fudge cup.
Place the cupcake liners on a tray and place in the freezer for at least 30 mins until firm.
Store leftover fudge cups back in the freezer.
Recipe by Cook2Nourish at https://cook2nourish.com/2020/12/almond-coconut-fudge-cups-paleo-keto-vegan-easy-5-minute-almond-fudge.html