Paleo Chocolate Chip Cookie Pie (gluten free, dairy free, refined sugar free)
Prep time
Cook time
Total time
A delicious dessert is a cross between a chocolate chip cookie and a pie! Also gluten free, dairy free and refined sugar free!
Author: Indira Shyju
Recipe type: Dessert
Cuisine: Healthy
Serves: 8
RecipeIngredients
- 1 cup King Arthur gluten free measure for measure flour (or you can use ¾ cup of Cassava flour)
- ½ tsp baking soda
- ⅛ tsp sea salt
- ½ cup palm shortening or coconut oil, softened to room temperature
- ¾ cup coconut sugar
- 1 egg (for making gelatin egg - see notes)
- 1 tsp vanilla extract
- ½ cup dairy free chocolate chips
RecipeInstructions
- Pre heat oven to 375 F.
- In a parchment sheet, mix the flour, baking soda and the salt. You can use a sieve to mix them well. Keep aside.
- In a large mixing bowl, add the palm shortening (or the coconut oil). make sure that it is soft. (You can heat it in the microwave for about 15-20 seconds to get it soft). Add the coconut sugar and the egg and blend using a hand blender till smooth. Add the vanilla and then add the flour mixture in divided portions and mix using blender. Repeat this until all the flour mixture is incorporated. Add half of the chocolate chips and stir using a spatula to mix it in.
- Grease an 8 inch Pie dish (glass or non stick) and dump the mixture on to it. Flatten it using your hands and spread it completely onto the dish. Now sprinkle rest of the chips on top and press light using your hands. Bake at 375 F for about 8-10 mins until the edges start to become crisp but the center is still soft.Do not over bake. Take out from the oven and let cool for a couple mins. Cut into wedges and Serve warm.
- If the pie is cold while serving, place individual portions in the microwave for 10-15 seconds to warm.
Notes
This pie tastes best when eaten warm when the texture is perfectly ooey gooey!
For gelatin egg, sprinkle 1 tbsp of gelatin in a bowl and sprinkle about 1 tbsp of water on top to wet it. Then add 3 tbsp of hot water to this and stir it vigorously using a fork until the gelatin dissolves completely.
For gelatin egg, sprinkle 1 tbsp of gelatin in a bowl and sprinkle about 1 tbsp of water on top to wet it. Then add 3 tbsp of hot water to this and stir it vigorously using a fork until the gelatin dissolves completely.
Recipe by Cook2Nourish at https://cook2nourish.com/2020/05/chocolate-chip-cookie-pie-gluten-free-nut-free-dairy-free.html