Chicken Nourish Bowl with Turmeric Mayo(Paleo, AIP, Whole30)
 
Prep time
Cook time
Total time
 
Author:
Serves: 1-2
RecipeIngredients
For the chicken:
  • 1 tbsp coconut oil
  • ½ lb ground chicken
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped or grated fresh ginger
  • ¼ tsp turmeric
  • ¼ tsp sea salt
  • ½ cup sliced mushrooms(optional)
  • About 2 tbsp fresh cilantro chopped
For the turmeric mayo:
  • ¼ of a ripe avocado
  • 1 tbsp coconut milk
  • 1 tbsp lemon juice
  • 1 small clove of garlic
  • ¼ tsp turmeric
  • ⅛ tsp sea salt
  • 2 tbsp water
For assembling the bowl:
  • Steamed Broccoli and or other veggies
  • Boiled or roasted sweet potatoes
  • Avocado slices
RecipeInstructions
Cooking the chicken:
  1. Heat a stainless steel or a cast iron skillet. Add the coconut oil. When the oil is hot, turn heat to medium and add the ground chicken, garlic, ginger, turmeric and salt. Stir well to mix and as the chicken cooks, try to break the bigger chunks into smaller pieces. After about 5 mins, add the mushroom slices (if adding) and continue to stir fry for another couple mins until both the chicken and the mushrooms are well-cooked. Cook on low for a couple more mins until all the juices evaporate. Add the cilantro and mix. Keep this aside.
Turmeric Mayo:
  1. Add all the ingredients listed under 'Turmeric mayo' and blend in a small food processor jar until smooth. If it feels too thick, you can add some more water. Transfer the mayo to a small bowl or a small jar.
Assembling the bowl:
  1. In a serving bowl, add the prepared chicken, steamed veggies, sweet potato and avocado slices. Drizzle the mayo on top!
Notes
You can transfer the mayo to a small ziplock bag and snip one end to make a piping bag for drizzling the mayo.
Recipe by Cook2Nourish at https://cook2nourish.com/2020/05/chicken-nourish-bowl-with-turmeric-mayopaleo-aip-whole30.html