Korean Style Sweet Potato Noodles with chicken and vegetables || Korean JapChae (Paleo, AIP)

It is amazing how many new foods you come across when you are on a restricted diet.!  Starting on a grain free diet 10 months ago, I was a little apprehensive on how long I would be able to stick … Continue reading

Crispy Fish bites (Paleo, Gluten free)

 I recently started eating Flounder and I love its delicate flavor and its soft, flaky texture.  Since it doesn’t have a strong flavor of its own, it can easily take in the flavor of the marinade the you cook it … Continue reading

Chicken Burrito Bowl (Paleo)

 Mexican food had always been my favorite! I could eat a bean taco any day especially if it was nicely slathered in ‘hot sauce’ and with a dollop of sour cream on the side! Hence, since starting on Paleo a … Continue reading

Caribbean Style Grilled Shrimp (Paleo)

Shrimp is an all time favorite of mine!  My parents having been born and raised so close to the coast in Kerala, shrimp was my amma’s ‘go to’ ingredient for added flavor.  Yes she would add prawns in even vegetable … Continue reading

Meat Samosas (Kheema Pastry Puffs) for a special party

What’s your favorite kind of food? If asked that question, I know it’s a little hard to come up with an answer ..one answer that is! OK so how if I ask you – what’s your favorite kind of appetizer? Appetizers … Continue reading

Chicken in an almond yoghurt sauce (Moghlai Chicken)

  Imagine the goodness of almonds in your curry. Now add the most flavorful blend of spices to it.  And then imagine ‘marinated in yoghurt’, tender, juicy, falling off the bone chicken pieces in this gravy.  That my dear would be … Continue reading