Chocolate Halwa || Chocolate Singhare ka Halwa || Chocolate Water Chestnut Flour Fudge(Paleo, AIP, Vegan)

This weekend is Sankranti, which is a festival celebrated all over India, albeit in different ways. This festival marks the sun’s transit into the Makara (Capricorn), marking the end of the month with the winter solstice and the start of … Continue reading

Chicken Tikka Masala (Paleo, Dairy Free)

It feels funny writing a recipe post on Tikka Masala. That is because I had never been a fan of ‘Tikka masala’ that is typically found in Indian restaurants across the US and in India. The main reason for my … Continue reading

Tandoori Chicken || Indian Style Baked Chicken (Paleo)

If you like Indian food and like chicken then I can bet that you would have definitely tasted Tandoori Chicken:) If not, then you need to immediately rectify that!  Tandoori Chicken probably helped popularize Indian cuisine in the rest of … Continue reading

Water Chestnut flour Fudge || Singhare ka Atta ka Halwa ( Paleo, AIP, Gluten free, Vegan)

   Water Chestnut flour is something that I recently got acquainted with. Thanks to my friend Monika. A few weeks ago when we were at their home for dinner, she told me about this flour which is called as ‘singhare … Continue reading

Methi Aloo Paratha with south indian flavors (Potato and Fenugreek leaves stuffed flatbread)

Paratha is typical North indian food right? So why am I trying to ‘southernize’ it? He he…just happened like that one day by accident and a new ‘paratha’ was created in our household 🙂 So here is what happened. Once in … Continue reading

‘Probiotics 101’ and a recipe for a homemade probiotic drink: Beet Kanji

What does the word ‘probiotics’ mean? It seems to be the new buzzword? Everyone seems to be talking about probiotics and gut health. For the last 18 months or so I have been reading up a lot on the relationship between the … Continue reading

Chicken Dum Biryani with brown rice || Dairy Free ||

If you have ever had ‘Biryani’ before, then just the mention of the word is likely to tingle your tastebuds and evoke the memory of the wonderful aromas that is so characteristic of a good biryani. And if you are not served … Continue reading

Chicken in an almond yoghurt sauce (Moghlai Chicken)

  Imagine the goodness of almonds in your curry. Now add the most flavorful blend of spices to it.  And then imagine ‘marinated in yoghurt’, tender, juicy, falling off the bone chicken pieces in this gravy.  That my dear would be … Continue reading

Easy Indian Chicken Curry || Instant Pot Saag Aloo Chicken || Chicken Curry with spinach and potatoes

  Many folks whom I know will tell me “Oh I just love Indian food but it is so complicated to cook it! “.  My answer of course has always been – ‘that’s not true at all. Once you know the … Continue reading